Bravo Seafood AS

Photo of Tore, Haakon and Svein - the three who started Bravo Seafood

The story

Bravo Seafood was established in 2008 by Tore, Håkon and Svein. They all had extensive experience and knowledge from the industry. Today, the company is 100% employee owned. The Bravo team is now a close-knit group, with offices in Florø and Oslo.

Export to the entire world

In 2014, we shipped our first salmon by air to Asia. Today, this market has become one of our most important, as part of our expansion into the global market. We are proud to export our products worldwide.

A girl and a boy enjoying Norwegian salmon in Asia - bravoseafood.no

Our Core Values

AVAILABILITY
We are available when needed until the fish is delivered — no matter the time of day. Our core values are not just empty words, but something we live up to every single day.
COMMITMENT
Our passion and commitment to deliver the best products is what drives us every day. As an employee-owned company, we are 100% motivated to ensure that every detail is perfect, from raw materials to delivery.

EXPERTISE
With our knowledge and experience from the industry, you can be confident that you will receive top-quality products. We take pride in our craft and always deliver with excellent service and commitment.
SUSTAINABILITY
Our focus on quality and sustainability ensures that we can meet demand responsibly. We continuously work to reduce our carbon footprint, and emphasize food safety and quality management in everything we do.

Through our certifications, which focus on food safety, the environment, the workplace, and animal welfare, we ensure traceability throughout the entire value chain—from roe to the fish being delivered to the customer.