Products

Whole and processed salmon and trout

Our seafood products are salmon and trout produced along the Norwegian coast, from Western Norway to Troms and Finnmark. Norway has an extensive coastline with perfect conditions for producing seafood in a sustainable way. We have faith that Norwegian seafood has, and will continue to have, an important place in meals around the world for many years to come. Norway’s long tradition of aquaculture has built an industry that is both innovative and committed to reducing its carbon footprint to become more sustainable. We are proud to be part of this industry.

Our best-selling product is fresh whole salmon and trout.

Whole, fresh salmon from Bravo Seafood - bravo seafood.no

Whole salmon and trout – fresh and frozen

Products fresh/frozen: Gutted w/head
Quality: Superior and Ordinary
Grading: 1-2 kg, 2-3 kg, 3-4 kg, 4-5 kg, 5-6 kg, 6-7 kg, 7-8 kg, 8-9 kg, 9 kg+
Packaging: EPS boxes 20 kg

Smoked salmon 100 g

Whole fillet – fresh and frozen

Products fresh/frozen: Whole fillet
Trim: B – E

Salmon loin - bravoseafood.no - foto Tom Haga
Salmon portions - bravoseafood.no - Photo Tom Haga

Salmon and trout – portions

Products fresh/frozen: Portions – with or without skin
Various packages

Picture of packaging with smoked salmon from Bravo Seafood - bravoseafood.no
Picture of packaging with smoked salmon from Bravo Seafood - bravoseafood.no

Smoked salmon and trout

Products: Smoked salmon and trout – with or without spicemix
Consumer packages: Whole fillet, 100 gr./ 200 gr.

Our certifications

Bravo Seafood always strives to achieve the highest possible level of quality, sustainability, animal welfare and food safety. We are certified by Global G.A.P- and ASC-standards, which secures sustainability, animal welfare, health, reduction of environmental impact and social welfare and responsibilities. Our organic salmon is verified by EU Organics-standards through Debio.

Click here to read more and download our certifications.

Certifications Bravo Seafood - ASC, Global GAP, Debio